OMAKASE MENU

A sharing tasting menu representing the soul of Bentoteca:
our classics and specials

90 euro p.p.

WINE PAIRING

A selection of four glasses designed to pair the omakase menu.

50 euro p.p.

SOMMELIER CHOICE

A selection of 3 glasses picked by our sommelier

35 euro p.p.

MENU

TUNA STARTERS

Our tuna Fished in Portugal in the Algarve by Tanaka. It is blast chilled at origin at -60 degrees.

Imported exclusively for Bentoteca by Tunipex.

Negitoro 30 EUR  
Recommended for two people. Self-made tuna temaki with egg yolk and soy sauce
(3,4,6,11)

Akami, chutoro and otoro sashimi 38 EUR
Sashimi of three differents cuts of tuna served with daikon, shoyu and wasabi
(1,4,6)

Chutoro with yukke sauce 28 EUR
Chutoro sashimi served with yukke sauce and marinated egg yolk
(3,4,6,11)

Otoro nigiri 12 EUR
Two nigiri of seared otoro
(4,6)

Negima 14 EUR
Two grilled otoro skewers, green onions and wasabi
(4,6)

STARTERS TO SHARE

Tsukemono eggplants 12 EUR
Pickled eggplants with daikon, fennels and sesame sauce
(3,6,11)

Potato salad 12 EUR
Potato salad with fried pink shrimps
(2,3)

Amberjack nigiri 12 EUR
Two amberjack kobujime nigiri
(4,6)

Amberjack sunomono 24 EUR
Amberjack sashimi with cucomber and asparagus marinated in rice vinegar
(4,6,11)

Fassona tartare and yakumi 18 EUR
Fassona tartare served with marinated yolk sauce and japanese mustard, shiso, ginger and spring onion
(3,6,10)

BFC (Bentoteca’s fried chicken) 16 EUR
Japanese style fried chicken served with sardella and yuzu mayonnaise
(1,3,4,6)

Veal tongue katsusando 16 EUR
Two sandwiches with fried veal tongue, spinach, cabbage and mayonnaise
(1,3,4,6,7)

Wagyu burger and yakiniku sauce 28 EUR
Wagyu burger served with chard cooked with butter, yakiniku sauce and daikon
(1,3,4,6,7)

Veal bone and shiokara 16 EUR
Veal bone marrow cooked on charcoal grill and seasoned with fermented squid and Shokupan (classic milk loaf bread)
(1,4,7)

Gyoza cake 16 EUR
4 Gyoza filled with shrimp and pork on a crispy base served with ponzu sauce
(1,2,3,6)

Soup VGE homage to Paul Bocuse 28 EUR   (Limited portions)
Confit veal brain served in a sukiyaki wagyu soup , foie gras and covered by puff pastry. On the side a sauce with yuzukosho, tosatsu and sansho pepper leaf
(1,3,4,6,7,9,11)

MAIN DISH

Cartoccio yakisoba 22 EUR
Baked home-made noodles with seafood, yakisoba sauce and prawns oil
(1,2,3,4,6,14) 

Shoyu maguro ramen 18 EUR
Homemade noodles in a tuna and chicken bones broth, served with tuna chashu, mizuna and green onion
(1,4,6)

Mini Tekka-cirashi don 28 EUR
Rice bowl with tuna sashimi marinated in zuke sauce and served with egg yolk
(4,6,11)

Salmon Saikyoyaki Bento 18 EUR
Bento with grilled marinated salmon
(1,4,6,11)

Tuna tail 38 EUR
Tuna tail cooked in red wine and served with cardoncelli mushrooms and green sauce
(4,6,7)

Croacker tonkatsu 35 EUR
Fried croacker steak with yuzu tartara sauce
(1,3,4,7)

Spring monkfish 35 EUR
Grilled monkfish served with peas sauce, white and green asparagus, garlic oil
(2, 4, 7, 14)

Duck and miso 35 EUR
Duck breast cooked on the grill and served with miso sauce, peas sauce and asparagus
(1,6,7)

Drunk pidgeon 38 EUR
Marinated pidgeon, served with sardella sauce and  sauteed chard
(4,6,11)

Rice bowl 3 EUR


Ourshokupan 3 EUR
(1,3,7)

Wasabi 2 EUR

DESSERTS

Basque Cheesecake with anko and red berries sauce 8 EUR
Basque creamy cheesecake, on the bottom anko (classic japanese bean jam) and red berries sauce
(3,7)

Yuzu sorbet and sweet pesto 6 EUR
Yuzu sorbet with basil, mint and almond pesto
(8)

Yogurt and rhubarb 8 EUR
Yogurt icecream, rhubarb jelly and marinated in raspberries vinegar, elderflowers, served with sansho pepper leafes
(7)

Matcha affogato 6 EUR
Matcha ice cream affogato with cacao fava beans and hazelnuts
(3,8,7)